How to Choose an Electric Smoker

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How to Choose an Electric Smoker

smoking meat

An electric or digital smoker is a device which comes with a heating element that burns up the chunks, wood chips, charcoal or pellets to create smoke. The charcoal or wood to be burned is placed in the tray. There are different types of electric smokers on the market today. You should choose a high-quality smoker when buying one.

Most of the modern devices are designed with rheostats which are helpful in minimizing the flow of current to the coil. This write-up is going to guide you in picking the best electric smoker. Ideally, you should choose a device that meets your budget and needs.

Benefits Associated with Electric Smokers

  • It doesn’t consume a lot of power
  • Uses clean energy
  • It is easy to operate
  • There is no need of monitoring it constantly while making food
  • Comes with built-in thermostats and rheostats
  • Easy to clean

Factors Considered When Buying an Electric Smoker


smoking meat

The smoker’s size should be taken into account when buying one. There is no need of purchasing a big device if you are the only person who smokes in your family. Individuals who love smoking together with friends or families should go for medium-sized smokers. Commercial-grade devices are ideal for large groups of people.

Choosing the Best Place for Your Kit

This device should be kept outdoors since it is unhealthy to smoke in kitchens that don’t have proper ventilation. It is, therefore, vital to choose a suitable place for your device where it can stay all the time. It is imperative to choose a place that is protected from rain and wind. Alternatively, you can pick a smoker with wheels since it can be taken out of your garage when smoking.

Smoker’s features

smoked meat

First-time buyers should go for smokers that have windows on the doors. Such devices can help them in monitoring or seeing the smoking process. Remember that there are some smokers don’t know how long it can take to smoke meat. These people should avoid opening the smoker’s door more often as they can easily lose the heat and smoke, thereby prolong the smoking process. These devices are made of tempered glass doors because they don’t break easily and they can withstand high temperatures.

Choosing the Controller

A smoker can either be digital or analogue. With the analogue device, the temperature is shown on the temperature gauge. Digital smokers are easy to maintain and control. Ideally, you should pick a device that makes it easier for you to set temperature and time when smoking meat.